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Cookie Cake Recipe:

1 (15oz) can of drained chick peas (garbanzo beans) 

1/3 Cup almond flour

2/3 Cup almond butter or pb

1/3 Cup brown sugar

1/3 Cup maple syrup

1/2 Cup almond milk

2 Scoop vanilla protein powder

1/2 Tsp baking powder

1/4 Tsp baking soda

2 Tbsp tapioca starch (or 3 TBSP arrow root powder)

1/2 Tsp Cinnamon

1/4 Tsp Salt

1 Tsp vanilla extract

1/2 cup 70% (or higher) dark chocolate chips 

 

-Blend all ingredients together (besides the chocolate chips!) until smooth and pour into 8x8 pan.

-Sprinkle your chocolate chips on top.

-Cook at 350 degrees for around 35 mins or until fully cooked through.

Let cool and cut into 12 pieces!

-Each piece is about 250 calories: 11g Protein, 23g Carbs and 13g Fat

-Enjoy!